Renee Gosselin, MS MBA RD

Nutrition Instructor/Professor

Tea continues to be a popular conversation point in aspects of nutrition. There are numerous types of teas and many times I come across individuals who associate tea with being sick. However, tea has many properties that can help prevent disease and just overall wellness. Tea has been popular for many years and was a large part of the Chinese and Indian cultures.

 There are three main varieties of teas: green, black and oolong. The overall difference in a tea is how it is processed.  Green teas that are unfermented leaves contain large amounts of polyphenols. Polyphenols are antioxidants which fight free radicals which are cells that are abnormal. Free radicals are known for the development of cancer and also attribute to some types of heart disease. 

Additionally, green tea has been linked to helping those with atherosclerosis- or hardening of the arteries. Green tea has been shown to lower triglyceride and high cholesterol blood levels which can decrease the risk of heart disease. In relationship to cancer, there have been multiple studies that have shown longer life spans in those that drink green tea than those who do not. However, everyone is different and an individual being treated for any condition should contact their MD for the best options.

In general, we see so many different drinks, gels and bars that the public can sometimes become confused and who needs these or what to select/look for. There are some basic guidelines that an individual can look for when selecting these. 

Sports drinks can provide great fuel for those who continually do aerobic exercise lasting from 90 minutes to several hours. The majority of sports drinks provide a mixture of sucrose, glucose, fructose, and galactose. There has been some noted research that utilizing glucose and sucrose rather than using just one single carbohydrate source provides better results. When utilizing a sports drink, keep in mind 1½ cups to 4 cups of sports drink per hour is usually sufficient for intense exercise (however, this varies per person). Fitness waters are an option to keep hydrated; however, they do not provide sufficient carbs when doing intense exercise.  

Carbohydrate gels are also an option for endurance athletes. Gels are easy to carry and usually provide sugars and maltodextrins. It is important that an individual reads the label when consuming gels as some have caffeine and provide stimulation and possible jittery and nervousness. On average, carbohydrate gels provide 25-100 grams of carbohydrate in each package. Dependent on activity, 1-3 packages can be consumed every hour (this is generalized information, not a recommendation).

Carbohydrate bars can also provide carbohydrates that can for energy during a long term workout. On average, bars provide 70% of their calories from carbohydrate. Sucrose and grains such as brown rice syrup provide carbohydrates to those who utilize these. Carbohydrate bars in general are absorbed at different rates due to the amount of fat and protein present in each bar. Bars with 25-40 grams of carbohydrates are generally recommended. Bars that are high in fat should be avoided during exercise as digestion will slow down. A general recommendation is to eat a bar 1 per hour before a long workout.

Lastly, food such as fruit can be utilized for fuel during long endurance exercise. A serving of dry fruit provides is about ¼ cup and is well digested. An individual in general should try for 1-2 servings before the workout and 2-3 servings for every hour running.

Overall, long endurance athletes must prepare and pick which form of carbohydrate is best for them and the type of endurance they are doing.

Reference

American College of Sports Medicine. (n.d.). Advancing health through science. Retrieved from http://www.acsm.org/