Monday, November 30, 2015

Now that Thanksgiving is over...


Renee Gosselin, MS MBA RD
Nutritional Instructor 
Now that Thanksgiving is over, there maybe some of us wondering what are some of the fun ideas to burn off some of those extra calories that we possibly may have eaten.
Here is a list that outlines some exercises or activities that burn calories
Based on a 150# female
Sleeping     55 calories
Housework, moderate  65 and more calories
Walking 3 miles per hour 280 calories
Gardening   350 calories
Water Aerobics   400 calories
Rowing 550 calories
Dancing 260 calories
Tennis 350 calories
Tuesday, November 24, 2015



A Time of Reflection

What does Thanksgiving Day means to you? Is it all about the food, spending time with those whom you haven’t seen for a while, watching the football games and so forth? I’ve come to realize the Day of Thanksgiving should be much more meaningful than that. It should be a time of reflection in giving thanks and to be appreciative of the things that we have. However, there is another part to the word of thanksgiving which is “giving”. All of us can find ways to give back to those in need. It can come in the form of volunteering your time, sharing a skill, showing more kindness and etc. As you sit down with family and friends on Thanksgiving Day, let it be both a moment to be thankful while finding ways to give.

From My Family to Yours,



Written by
Dr. Shantel Anderson BA, MA, DHEd 












Thanksgiving Turkey Cookies
                                                           

If you’re looking for something fun to do with the children, you might want to check out this amazing and simple dessert!

Ingredients:
§  1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies OR 1 package (16 oz.) Pillsbury Ready to Bake! Refrigerated sugar cookies (24 cookies)
§  1 container (16 oz.) chocolate creamy frosting
§  Candy corn
§  Orange decorating icing
§  Miniature candy-coated chocolate baking bits

Step 1:
Bake cookies as directed on roll or package. Cool completely, about 10 minutes.

Step 2:
Spoon chocolate frosting into 1-quart Ziploc Brand Storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.

Step 3:
Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Good eats!

Sincerely,

Dr. Shantel Anderson BA, MA, DHEd 
Thursday, November 19, 2015

Handling Holiday Stress




 Handling Holiday Stress

Well, it’s that time of the year again to where we are hustling and bustling in preparation for the holiday season. Although it should be regarded as a joyous time of the year by which we are spending time with our family and friends, it can lead to what is called “holiday stress”. Holiday stress is when a person becomes overwhelmed with the seasonal activities such as shopping, cooking, attending parties and so forth. According to studies that have been conducted over the years, the average person will experience more stress during this time of the year than any other time. Don’t fret- help is on the way! =) There are things that we can do to handle holiday stress so we can have a joyous time during the holidays such as the following:

v  Plan ahead and prioritize according to importance.
v  Set a realistic budget. In other words, you don’t want to overspend while placing yourself in financial debt.
v  Accept your family and friends as who they are. Sometimes we place high expectations on others and when they don’t fulfill those expectations during the holiday season, we become stress and depress.
v  Don’t compare with other families. We have a tendency to believe that all families are perfect with the exception of ours. As a result, we can sometimes try and create the perfect family gathering.
v  Relax and have fun. Keep in mind; the holidays only come once a year so make the most of it.
v  Last, but not least, don’t forget the reason for the season. It should be a time to be appreciative and to be thankful for all things.

Written by
Dr. Shantel Anderson BA, MA, DHEd








Sunday, November 15, 2015

A Thought on Meal Delivery Services


Emily Boldrin PhD, RD
In the last post I mentioned that I have been experiencing some serious medical issues. People, during this time, have been extremely generous. It has blown my mind and given me a new outlook in regards to the kindness of people. Even complete strangers. My husband’s company even pooled money together to help us. The gift they gave was a meal delivery service. The meal delivery service came once a week and had all we needed to cook meals for the week.
Granted this meal delivery service was not cheap, which is why I have never used this before. But for someone who was home bound with a kid and a husband to feed, this was a great gift. Nutritionally speaking (this is a health blog after all J), they included information on serving sizes and calories. They also included plenty of vegetables and whole grains.
Have any of you had experience with meal delivery services? What were your thoughts on the general format? On the nutrition content?
Friday, November 13, 2015

This Holiday Season...


Emily Boldrin PhD RD
To say that I have had an "interesting" last few months would be an understatement. I am sure many of you have had an “interesting” few months or years…even a lifetime. Be sure that I do not want to share my story to compare, because many of you have had worse and that isn't the point, but I share my story in order to reflect.
A few months ago, at 7 months pregnant, I had a Grand Mal seizure. It was out of blue, there were no symptoms, my pregnancy was going well and I (or so I thought) was the picture of health…according to my yearly checkups.  After I had the seizure, I was taken in an ambulance to the local hospital to get an MRI. The MRI revealed that I had a significant size tumor (about the size of an orange) in my brain. Thus I needed to undergo brain surgery (at 7 months pregnant) to remove the tumor in order to avoid hemorrhaging in my brain during labor and delivery.
Needless to say I underwent the brain surgery and spent some time in the hospital and at home recovering. During that time (like many others) I had the chance to reflect on what is important in my life and how it affects other people in my life. Frankly, the brain surgery was a gift to me and allowed me time to assess what was important.  This holiday season, I hope that you don't have to have a major life event to have a chance to truly reflect on what is important.
This holiday season…I hope you smile at strangers
This holiday season…I hope you take the time to hug your dog
This holiday season…I hope you love your family
This holiday season…I hope you share in the joy your friends bring
This holiday season…I hope you feast on some good food
This holiday season…most of all…I hope you are happy…
Wednesday, November 11, 2015

Having Fun With a Vegetable Orchestra


By: Emily Boldrin PhD, RD

I freely admit, what I am about to write about is a little strange…perhaps a better word is “quirky”. But, ever since I saw the news clip (5 years ago) I have thought about it a few times a year.  This time, I thought about the vegetable orchestra while I was cooking with my 2 year old son. He loves to help me cook and his specialty is throwing spices all over the counter and floor. And I love it. J

Over the holidays, we will be doing a lot of cooking, my son and I. And inevitably we will have some left overs because, you never want to run out of food during the holidays (am I right?)! It particularly seems that produce is something I buy too much of – it all looks so good I just can’t resist!  So, I was trying to think of creative ways I could use the extra produce instead of just tossing it out when it goes bad.

This is where the vegetable orchestra comes in…to give you the back story, the vegetable orchestra is a real group of artists that tour (mostly in Europe) playing only produce for instruments. They have been doing it for 17 years now! They make instruments out of produce, using things like drills to make holes. But their creativity doesn’t stop there and it is inspiring! You can watch the clip on CBS Sunday Morning here: http://www.cbsnews.com/videos/viennas-vegetable-orchestra/.

In particular I like the “carrot clarinet” that they make. J How fun that would be for children and what a great way to get children familiar with vegetables in a non-threatening environment and in a fun way! I dare say, it may even result in your child eating more vegetables! I for one will be making "carrot clarinets" and "squash symbols" this holiday season. I hope you, your family and your kids do too!

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Kaplan Center for Health and Wellness
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