Friday, March 11, 2011

Help Your Kids Eat Right With Color!


Jennifer Koslo, PhD, RD, CSSD, CPT
FT Faculty, School of Health Sciences
In my earlier post I focused on ways to put this year’s National Nutrition Month® theme “Eat Right with Color” into practice and in this post I want to share some tips that parents can use to make sure their children are eating healthy meals.

The 2010 Dietary Guidelines Advisory Committee reported that kids (and adults) are deficient in dietary fiber, vitamin D, calcium and potassium. I also just read a report that most Americans aren’t even clear on which foods contain fiber. It showed that many people think that foods like meat and milk which have no fiber are good sources and 10% even thought water provided fiber (http://www.foodnavigator-usa.com/Financial-Industry/Many-Americans-mistaken-about-fiber-sources-finds-Kellogg-s). This really surprised me and reminded me that most people just don’t know what makes a healthy diet. So if we want healthy kids then there is a lot of work that needs to be done to educate parents on good nutrition so that they can make sure that their children are getting the nutrients that they need. 

To this end I wanted to share a great new resource that The American Dietetic Association and its foundation just launched. It is a website called Kids Eat Right www.kidseatright.org that has a wealth of information for parents written by registered dietitians. The website includes articles, videos, practical tips, and recipes all designed to help families learn how to shop effectively and prepare healthy and wholesome meals. One video that stood out to me was cauliflower popcorn http://www.eatright.org/kids/video.aspx?id=6442462714

What a fun idea for kids! Check out the resources and see what you think. If you try a recipe or idea let me know how it worked.
Wednesday, March 9, 2011

March is National Nutrition Month!

Jennifer Koslo, PhD, RD, CSSD, CPT
FT Faculty, School of Health Sciences

March is National Nutrition Month® and today is actually Registered Dietitian Day! Wahoo! I say that because I am a Registered Dietitian, and while I didn’t get the day off from work or anything I am still going to celebrate my profession in this post. National Nutrition Week started in 1973 in response to a growing interest in nutrition by the general public and by 1980 it turned into a month-long observance. Registered Dietitian Day was started just 4 years ago as a way to highlight the important work that nutrition professionals do.

So what is the theme this year? “Eat Right with Color”! For all of you visual learners out there this slogan should bring to mind bowls of red cherries, salads brimming with various shades of green from lettuces, broccoli, arugula, avocado, bell peppers; red from tomatoes, white from button mushrooms, orange from carrots, and maybe even some tans and darker colors contributed by sunflower seeds, black beans, and olives. While many of you are in locations where you have been seeing nothing but the white of snow and the brown of barren trees, your plate is one place that you can make festive by including a rainbow of foods that includes a palette of nutrients. I often tell my students to “eat from the rainbow” because it is a way to ensure that you get a variety of vitamins, minerals, and phytochemicals, all of which are important for health and longevity.

Using the colors of MyPyramid is one way to incorporate recommendations from the Dietary Guidelines for Americans and create a healthful eating plan. The bars each represent a different food group: orange is for grains, green for vegetables, red for fruits, blue for dairy, yellow for oils, and purple for meats and beans.

Here are some suggestions to brighten up your plate by using this color guide:
Green: Fruits: Kiwi, honeydew, lime, grapes
Vegetables: Broccoli, asparagus, peas, artichoke, leafy greens, edamame

Orange and deep yellow: Fruits: Cantaloupe, citrus, mango, pineapple, papaya
Vegetables: Sweet potatoes, carrots, yellow corn

Red: Fruits: Cherries, strawberries, raspberries, cranberries, pomegranate, watermelon
Vegetables: Beets, red onions, red potatoes, rhubarb

Blue and purple: Fruits: Blueberries, blackberries, plums, raisins
Vegetables: Purple potatoes, eggplant, red cabbage

Tan, brown and white: Fruits: Banana, brown pear, white peaches, dates
Vegetables: Cauliflower, mushrooms, onions, parsnips, white corn, white potatoes

Focusing on simple and practical ways to make positive changes to your diets is as easy as “Eating Right with Color”. By including a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy every day you will be getting a variety of antioxidants and phytochemicals that can protect against heart disease and certain types of cancer.  So let the artist in you shine and use your palette to create a colorful plate!

Tuesday, March 8, 2011

Move for Your Mood

by Lisa Beach, PhD, CHES


We’ve all heard that if you exercise, you will improve your mood. But do you know why?
The obvious and well known answer first:
When you move and exercise, your body sends and receives the signal to secrete endorphins. These amino acid peptides reduce pain and enhance pleasure. Neurotransmitters, serotonin and norepinephrine, are also released—the same things that many anti-depressant medications aim to increase in the brain.
The less obvious answer:
Rather than fighting our way through life, we can benefit from surrendering to it. Let’s imagine you are stressed out, intensely focused on your work/obsessions/addictions/flaws/pressures, and there is a pattern of stress-chemical release, muscular tension, shallow breathing, self-talk, thought processes, and negative neural responses in action (and re-action). Life keeps happening, and you automatically practice responding in a certain way. Pretty soon, you’re reacting on autopilot, and your tense stress-y response is just automatic.
How can you break the cycle?
Move!  Get chaotic! Dance. Do Tai Chi, yoga, walk, swim, jog…jump up and down on one foot (run like Phoebe through Central Park!).  It doesn’t really matter what you do—just move.
As Jim Gordon of the Center for Mind Body Medicine says, “Through effort comes ease; through chaos, order and simplicity; through will, surrender.”
I like to think of it like this:
  1. Feel stressed, stuck, anxious, tense, overworked, blah, or just too serious (any negative emotion that is something you don’t want, but have trouble changing).
  2. Create chaos in the body (break the patterns!)—It’s like hitting the reset button.
  3. Chemical and physical relaxation follows in the body.
We’re creatures of habit, mostly habits we’ve developed over time and don’t feel like we have much control over. Trying to force ourselves to relax by using only our thoughts and intention is difficult and doesn’t always work.  But we all have the ability to create a little physical chaos—which can lead to a major case of relaxation!
What can you do to actively relax today?!
Saturday, March 5, 2011

Super Spice: Turmeric!


by Lisa Beach, PhD, CHES

With a warm peppery, bitter flavor, boasting hints of orange and ginger, this super duper spice has a lot to offer to your health and your taste buds!
Most people associate turmeric with curry, but it can be used for other things too.  Turmeric comes from the Curcuma Longa root and the orange-y yellow-y color comes from a substance in it called Curcumin. Turmeric is high in many important nutrients and is primarily known for its anti-inflammatory properties.  It is a good source, of vitamin B6, potassium, and fiber, and is a super source of iron and manganese. In fact, it has been shown to have effects as potent as those of ibuprofen and other anti-inflammatory pharmaceuticals—without the negative side effects in the body!
Turmeric aids significantly with the following conditions:
Crohn’s Disease
Ulcerative Colitis (and other bowel conditions)
Rheumatoid Arthritis
Cystic Fibrosis (!)
Cancer Prevention
Inhibits cancer metastasis and cell growth
Cardiovascular protection (specifically: lowers cholesterol)
Protects against Alzheimer’s disease
When you’re buying turmeric, try to select organic varieties of it, and before you run to the grocery store chain, check out ethnic stores where the turmeric is likely to be more fresh and not irradiated (you don’t want irradiated spices!).  Don’t buy Curry—make sure it’s Turmeric!
Store it in a cool dry place in a tightly sealed container.
Now…what the heck do you do with Turmeric!?
Anything you want!
Be creative—add it to your cooked veggies, like cauliflower and green beans, and even fruits like sautéed apples.
Make a dip (or add some turmeric to a dip you have purchased).  Turmeric goes especially well with onions.  You could take a vegan (or olive oil) mayonnaise and add onion (or onion powder), sea salt, black pepper and turmeric for a yummy raw veggie dip.  Try it and let me know what you think!
Thursday, March 3, 2011

Open Sesame!


Lisa K. Beach, Ph.D.

Lately, I've been on somewhat of a sesame bender!

I have a strong affinity to Sesame Street stemming from my most enjoyable childhood mornings with my sister, and lately my nephew and I have been enjoying some of the classic episodes on DVD together. I recently learned that cookies are now a “sometimes snack” for Cookie Monster, but maybe if he added some sesame seeds to them (and upgraded the fat and sugar parts of his recipes), he could have them more often—it works for me!
In addition to my fondness for Sesame Street, I also happen to really like the taste of the sesame seed. Many Americans only associate sesame seeds with the ol’ sesame seed bun (two all beef patties, and so on). Recently, when I was asked about how to increase the calcium intake of a lactose intolerant child, promoting the calcium content of the sesame seed felt like an important idea to follow through on.
Sesame seeds are tasty and mild—and they’re even pretty cheap!
Sesame seeds:
High in manganese, copper, iron, calcium, phosphorus, B1, fiber, lignans, and zinc, Omega-6 fatty acids
These things help with: bone health, cholesterol, rheumatoid arthritis, PMS, some menopausal symptoms (like sleep problems), colon cancer prevention, osteoporosis, migraines, vascular health…and more.
An important aspect to note: You should try and consume unhulled sesame seeds as they yield much higher nutrient levels (especially calcium!).
You can buy a bag of unhulled sesame seeds. Here's an example from Arrowhead Mills, but there are many other brands too.
Sesame seeds have a very mild flavor and subtle (often unnoticeable) crunch.
Here are my ideas of what you can do with them to boost your nutrient intake:
Sprinkle on salad
Sprinkle on cereal
Sprinkle inside a sandwich
Add to hummus (Tahini is sesame seed paste, but is often made with hulled seeds, so check this before you buy/make it!)
Top any appetizer such as crackers and cheese, nut butter snacks, and more
Add to smoothies
Add to bread, cookie, or muffin batter
Sprinkle on cooked veggies (like broccoli)
Here’s what I did today:
Celery, hummus, and sesame seeds!
Sesame seeds on your snacks are delicious, easy, and kids will eat them too!


One caution to note: If you have a condition called Hypercalciuria, you’re already tracking your oxalate intake, and you should know there is a small amount in unhulled sesame seeds.
Sunday, February 27, 2011

Why Eggs Rule!

 As I was looking through my kitchen, I wanted to find a food that not only had a high percentage of vitamins and minerals, but also could be useful in weight management and helping with satiety.   It was a quick search, as I just had to open my refrigerator and pull out a carton of organic eggs. 

I have been inspired to eat eggs as a protein source since I first saw the movie "Rocky" and watched Sylvester Stallone gulp down 5-6 raw eggs in one quick swoop.   (Surprisingly, as a young teenager,  I actually gulped down a good amount of raw eggs myself and did not get Salmonella or even a bellyache.) *Please Note- I do not recommend this as I was a typical head strong teenager with little common sense and raw eggs can cause Salmonella.

That being said, I still consume eggs every week.  I probably eat on average 8-12 eggs a week because they are easy to prepare, tasty and still a very good source of protein.  One large egg contains approximately 6 grams of protein with only 70 calories and is loaded with vitamins and minerals.  Eggs are a good source of selenium, Vitamin D, biotin and choline.

Choline deficiency is very common in the United States and choline has been found to be beneficial for liver health and the nervous system as well as helping to lower inflammation.  Eggs have also been found to be beneficial for eye health as they contain the flavonoids lutein and zeaxanthin, which are both potent antioxidants for preventing macular degeneration and cataracts.

Finally, eggs are not a threat to cholesterol levels and are actually being found to be heart protective.   Study after study now confirms that eating 2-3 eggs a day does not raise cholesterol and that eggs are actually heart protective.  (I had my own cholesterol checked last year and it was a healthy 174 with my HDL cholesterol at high level of 60. )  So go out and eat some eggs.  My favorite ways to prepare eggs are boiling, deviled or making various omelets with vegetables.
Friday, February 25, 2011

Just Do It?

by Carmin Iadonisi, N.D, E.P.
Adjunct Professor, School of Health Sciences

 
As I was thinking about what to write for this blog, I always go back to the behavior change technique known as  "shaping". Basically this process involves making small, achievable changes to get to your long-term goal. 

Let's look at someone who wants to start working out.  Mainstream marketing would have you believe that you can "Just Do It." and off you go getting into shape.  The reality is less than 50% of adults even participate in any daily physical activity, so maybe there are a few small changes needed prior to starting an exercise program.

Sometimes the first goal for a person should not be to start exercising, but to just get to the gym.  Getting to the gym for some people can be the most difficult part.- My students sometimes laugh at this as a first goal, but think about it.  How many steps does it take to get to the gym? First, the person has to make time in their schedule. Try to find a regular interruption free time that works.  Are mornings better or afternoons? Next, the person has to find a gym that has the right atmosphere and also works with their budget.  Is the gym overly crowded at the time you want to work out and does it have the right equipment needed for working towards your goals?

After you decide the place to workout, then you have to check and see if you have workout clothes?  Are your sneakers worn out? Do your workout clothes still fit or do you need to go shopping?  What about other fitness "stuff" to help you reach your goals- such as a workout journal, your iPod with motivating workout music, a watch or even a heart rate monitor?

Finally, do you prefer to work out alone or do you do better with a workout partner?  If you do need a partner, now you have to see if your schedule works with that person.  Once that is set up, you are now set to go to the gym. Pat yourself on the back, because you have already overcame many hurdles to start exercising regularly. 


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