by Lisa Beach, Ph.D.

Recently, as I've been trying to add healthy fats to my diet by eating more eggs, avocados, nuts, seeds, and coconut, I've discovered a wonderfully filling and satisfying breakfast! It's full of fiber, vitamins, healthy fat, and even protein!

The traditional Toad in a Hole breakfast is made with bread, but this one uses an avocado!

Source

Here's how you do it:

1. Slice the avocado lengthwise so you get a thick (3/4" - 1") slice from the middle--leave the skin on!
2. In non-stick skillet on medium-low, heat olive oil, coconut oil, or butter.
3. Cut a larger hole in the middle of each avocado slice (with a cookie cutter or knife).
4. Place avocado slice in the pan, and crack an egg into the middle.
5. Sea salt and pepper the top, and add parmesan cheese if desired.
6. Cover the pan and let it saute until the egg is "done."

You can make guacamole with your extra avocado pieces! Or, you can hard boil some eggs, and repeat the egg-avo combo for lunch or dinner in avocado-egg-salad.

What is your favorite thing to do with avocados? Eggs?